I think all should see this.
Reducing those impacts, they believe, should be the basis of a new dietary ethics. In that Singer and Mason sense little desire from agribusiness to willingly limit the negative affects of mass agriculture on animals, human health, and the environment for doing so would incur additional production costs and thus limit profitand as they also have little faith that the American government will take the initiative to force the food industry to change Meat and milk factories by peter massive public pressure, they examine how consumers can be the driving force for reformed market behavior through their demand for ethical foodstuffs.
Previous consumer pressure has resulted in the passage of government regulations that ensure food producers provide more information about their products. Food labels must contain ingredient listings and basic nutritional information breakdowns, animal flesh i.
But this information is largely provided to allow individual consumers to make more informed choices as to the type and quality of the food they intend to purchase.
Nowhere on most supermarket items and restaurant menus is there information provided as to the costs that others must bear for the food products themselves to be produced, distributed, and ultimately consumed or wasted.
Thus, The Way We Eat engages in some detective work to find out the actual stories behind the grocery lists of three different families whose food preferences constitute what Singer and Mason call the Standard American Diet SAD p.
Though not mentioned in reviews of the book to date, there is also an unforgettable vignette of the authors dumpster diving with house-squatting freegans in Melbourne p. Though not an academic text — it is pedagogically pitched towards a popular audience that lacks the knowledge of food issues that many environmental scholars, hardcore vegans, animal advocates, or radical greens will have at least in part — The Way We Eat cites a number of recent studies and relevant literature in the attempt to demonstrate why American dietary habits promote ecological crisis and produce great suffering for both nonhuman and human animals.
He is the co-author or editor of three books on pedagogical theory. Additionally, he has published a number of articles on the subject of ecopedagogy. Further information about him, including many of his writings, can be obtained at his website: Indeed, those with some knowledge of US environmentalism will recognize that the book implicitly serves to outline the ways in which broadening of the environmental right-to-know RTK movement to include the politics of food and animal welfare represents the current path toward sustainability.
As such, they eat a meat-and-potatoes diet that is high in dairy and low in fruits and vegetables. A combination of busy schedules, tight monetary budgets, and laziness leads them to buy a majority of their groceries at cheap one-stop shops such as Wal-Mart while supplementing planned meals with fast food purchases.
Singer and Mason do an adequate job explaining why it is understandable that such families shop with low prices in mind, while exposing how the actual costs of their food are only artificially low as a result of government subsidies for agriculture and shady corporate business practices that externalize short-term discount costs onto the public over the long haul pp.
Jim Motavalli is the Editor of E: The Environmental Magazine and as a result of his knowledge the family tries to purchase animal flesh that is certified humane, produce that is organic and fairly traded, and generally attempts to know something about where their food comes from and its consequences to others.
Their market of choice is Trader Joes and they also have food delivered directly to their home. They also spend considerable time arguing the complexities of local food and fair trade markets. The real moral of this family, however, is about their inability to overcome trading off their own high-minded ethics provided at length by Motavalli in favor of the consumer convenience that supports their busy and wealthy lifestyles.
Raising the Next Generation to Save the World . From an examination of their groceries, purchased at Wild Oats Natural Marketplace, Singer and Mason take up a discussion of the organic movement, which contains important revelations about the rise of organic factory farms as the latest unethical business niche p.
This is followed by what many will take to be a controversial discussion of the pros and cons of GM foods, wherein they refuse to completely refute the corporate-state party line that such food could be socially beneficial.
Still, it cannot be said that the book fails to make room for its audience to share their own opinions or grocery lists.* Silicon Valley puts the food industry on its plate * Farmers take challenge head-on in assessment of threat of synthetic meat * Warning to farmers of looming synthetic meat and milk.
After the visit to "Wayne Bradley's" farm, Peter Singer and Jim Mason share some very important information on the experience with farming.
Singer and Mason together examine negative impacts that individual Americans food choices have upon farmers, they believe should be the basis of dietary basics. Essay on Meat and Milk Factories by Peter Singer and Jim Mason Words | 5 Pages After the visit to "Wayne Bradley's" farm, Peter Singer and Jim Mason share some very important information on the experience with farming.
You need milk, not solid food! 1 Peter Like newborn infants, crave pure spiritual milk, so that by it you may grow up in your salvation, Treasury of Scripture. I have fed you with milk, and not with meat: for till now you were not able to bear it, neither yet now are you able.
Meat and Milk Factories After reading “Meat and Milk Factories” by Peter Singer and Jim Mason I realized since , pigs have been a major influence in the meat industry to farmers as well as factories. Whether on factory farms, “family” farms, or small, humane-certified farms, male calves and surplus females are sold to be slaughtered for veal or cheap beef.
The veal industry would not exist without the dairy industry.